Chana Dal/Kadale Bele

Description

Chana Dal is a type of split chickpea that is commonly used in Indian cuisine. It is made by splitting and removing the outer layer of the chickpea. This lentil has a mild, nutty flavor and a rich, creamy texture that is ideal for a variety of dishes.

Chana Dal is a rich source of protein, fiber, and essential nutrients, making it a healthy addition to any diet. It is also low in fat and high in complex carbohydrates, making it an excellent source of energy. Chana Dal is often used in soups, stews, and curries, as well as in salads and snacks like chana dal chaat.

Chana Dal is a versatile ingredient that can be used in a variety of recipes. It can be cooked with vegetables or meats, or it can be ground into a paste and used as a thickener in curries and stews. Its mild flavor also makes it an excellent addition to sweet dishes, such as chana dal halwa or chana dal ladoo.

Overall, Chana Dal is a nutritious and delicious ingredient that is easy to incorporate into your cooking. It is a staple in many households and is a popular lentil in Indian cuisine. Try using Chana Dal in your cooking to enjoy its many benefits.