Toor Dal/Togari Bele (Shivling)

Toor Dal, also known as split pigeon peas, is a popular lentil in Indian and South Asian cuisine. This nutty-flavored lentil is a great source of protein, fiber, complex carbohydrates, and essential nutrients. Toor Dal is versatile and can be used in a variety of dishes, including dal, soups, stews, curries, and salads. It is a healthy choice as it is low in fat, contains no cholesterol, and is a staple in many South Asian households. Enjoy Toor Dal in your cooking to add a nutritious and delicious element to your meals.