Thick Rice Flakes (500g)

Description

Introduction: Indulge in the authentic taste of South India with Sri Bhagyalakshmi brand’s Thick Rice Flakes. These wholesome and delicious rice flakes are carefully handpicked and packed to ensure the highest quality. Experience the goodness of traditional rice flakes right at your doorstep with the 500g packet.

Key Features:

1. Premium Quality: Made from the finest rice grains, Sri Bhagyalakshmi Thick Rice Flakes are rich in taste and texture. Each bite offers a delightful experience, perfect for breakfast or snacks.
2. Crispy and Nutritious: These rice flakes are processed using advanced techniques to retain their natural crunchiness and nutritional value. They are an excellent source of carbohydrates and essential nutrients.
3. Easy to Prepare: Sri Bhagyalakshmi Thick Rice Flakes can be prepared in no time. Just soak them in water for a few minutes, and they will be ready to use in your favorite recipes.
4. Versatile Usage: Create a variety of dishes with Sri Bhagyalakshmi Thick Rice Flakes. From traditional South Indian delicacies like Poha to modern fusion recipes, the possibilities are endless.
5. Hygienically Packed: The 500g packet ensures that you receive fresh and hygienically packed rice flakes, maintaining their authentic taste and aroma.

Health Benefits:

• Low in fat and cholesterol, making them a healthy choice for diet-conscious individuals.
• Rich in energy and essential nutrients to keep you active throughout the day.
• Gluten-free and easy to digest, suitable for people with dietary restrictions.

How to Use:

1. Take the desired quantity of Sri Bhagyalakshmi Thick Rice Flakes from the 500g packet.
2. Rinse them gently in water to remove any excess starch.
3. Soak the rice flakes in water for 5 minutes, allowing them to soften.
4. Drain the water and use the rice flakes in your preferred recipe.

Recipe Idea: South Indian Poha Ingredients:

• 1 cup Sri Bhagyalakshmi Thick Rice Flakes
• 1 finely chopped onion
• 1 finely chopped tomato
• 1/4 cup green peas
• 1/4 cup diced carrots
• Few curry leaves
• 1/2 tsp mustard seeds
• 1/2 tsp turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Follow the “How to Use” steps mentioned above to soften the rice flakes.
2. In a pan, heat some oil and add mustard seeds. Let them splutter.
3. Add curry leaves, chopped onions, and sauté until golden brown.
4. Mix in the chopped tomatoes, green peas, and carrots. Cook until the vegetables are tender.
5. Add turmeric powder and salt to the mixture.
6. Toss in the softened rice flakes and stir gently to combine all the ingredients.
7. Cook for 2-3 minutes on low heat.
8. Garnish with fresh coriander leaves.
9. Your delicious South Indian Poha is ready to be served!

Buy Sri Bhagyalakshmi Thick Rice Flakes Now Enhance your culinary experience with the goodness of Sri Bhagyalakshmi Thick Rice Flakes. Order the 500g packet now on RiceUncle.com and relish the authentic taste of South India. Hurry, and make your breakfasts and snacks more delightful today!